A Caloris customer that processes whey off of their cheese production system requested a service visit to address efficiency issues.

Beverage concentrate evaporator underway at Caloris subsidiary Seitz Stainless. This skidded evaporator will fit the customer’s low-headroom requirement.

Having a solid troubleshooting skill set will enable plant staff to quickly diagnose equipment issues and resolve them. With experience comes more confidence, but even new operators can use these basics to improve their troubleshooting game.

Vacuum leaks are responsible for most evaporator problems, but there are other issues that may come up. Here are some tips for chasing these problems down.

Vacuum leaks are such a prevalent issue we find at customer plants and gaskets are one of the most problematic areas.

Ninety percent of spray dryer fires begin with the high pressure atomization nozzle. Learn how to maintain the equipment and prep your staff.

Photos of a permeate evaporator underway at Caloris subsidiary Seitz Stainless.

Caloris President & CEO Jim Peterson highlights the benefits of our water RO units for food and beverage processors.

Recent FDA warning letters to multiple infant formula facilities spotlight the importance of hygienic plant design.

A Caloris customer was seeing rapid fouling on one of two identical evaporators, while its twin was able to operate effectively as designed. We sent an engineer to site to investigate the issue.