Bottleneck Analysis in Processing Lines

If you are experiencing product build-up, lagging equipment or increased intervention by your operators in normally automated process flows, a bottleneck analysis of your processing lines may reveal the problem.

Schedule an assessment of your system.

Additional symptoms of process bottlenecks include product quality issues, missed production targets, excessive equipment downtime and inconsistent production lines. All of these are serious issues that require proactive solutions.

There are three common categories of bottlenecks in food, dairy and beverage processing: product (issues with raw material availability/quality), process (problematic workflows or limitations) and personnel (training gaps and/or insufficient staffing).

The first step to addressing these bottlenecks is to map out your production process from the input of the raw material to the output of the final product. Caloris can provide a full process assessment of your production line.

Data collection is critical for a comprehensive bottleneck analysis of your processing line. This includes cycle times, defect rates and downtime for each step in your process.

Analysis of your process flow and the data from your production line will help reveal the source(s) of the bottlenecks in your system. Caloris engineers can help identify potential issues such as:

  • Issues caused by the way incoming raw material interacts with your process systems and how to make adjustments to either the feed or system configuration
  • Upgrades that can smooth out bottlenecks and address other efficiency issues. This may include equipment optimizations, capacity increases or automation upgrades, depending on the nature of your system’s bottleneck(s).
  • Training deficiencies among operators, to help reduce human errors and inefficiencies. Caloris offers several types of training resources for both new and seasoned staff, including webinars, customized sessions and more.

For examples of bottleneck analyses and solutions, check out these previous blog posts:

If your facility could benefit from a bottleneck analysis of your production lines, contact us! Call 410-822-6900 or send email to problem.solved@caloris.com to be connected with an engineer.

 
 

About Caloris

Caloris transforms process systems design for the better with unexpected, future-focused solutions that solve real operational problems. We engineer efficient, dependable and productive solutions that also improve environmental sustainability where practical. Designed with the end user in mind to drive plant productivity. Caloris offers evaporation, membrane filtration and spray drying process systems for food and dairy industries, as well as for water reuse and wastewater treatment applications. Both Caloris’ custom and pre-engineered packaged systems are designed to meet our customers’ specific concentration/purification needs utilizing the most cost effective and energy efficient technologies available. Whether concentrating dairy, food or juice products at a high-volume production facility, or processing industrial wastewaters to reduce transportation and treatment costs and recover re-usable water, Caloris provides a range of options and technologies.