Caloris Q&A: Andrea Traylor, Human Resources Manager

Andrea Traylor joined Caloris in February as our new Human Resources Manager. Get to know Andrea below!

Caloris: How did you get involved in HR?

Andrea: When I graduated from college, I had absolutely no HR experience, but I had education and work experience that could be translated into the skills that are needed for an HR Generalist, so that’s where I started. In these early jobs, I created opportunities to do a lot more than I had been hired for originally – by mastering anything that I was tasked with, and always finding more to do to contribute. I learned how to think critically and quickly, and I learned how to listen to people, understand company policies and goals, and establish meaningful business relationships.

Caloris: What do you enjoy most about working with employees and prospective employees?

Andrea Traylor, Caloris Human Resources Manager, and her Lab, Jethro.

Andrea: I like the variety and the ever changing nature of HR and working with employees – there’s variety in the people you meet from different cultures, and also in the different facets of HR as a profession and a career. There has never been a dull day, it may not always be the day that I had planned when I went to the office, but I love not knowing exactly what my day will bring. I also like the continuous improvement and learning aspects, working to make things better, raising the bar, taking people and processes to the next level, and I do learn something new almost every day! It’s rewarding to me in my work when I can see how the work that I do as an HR professional enables employees and the overall company to reach objectives.

Caloris: What do you like most about living/working in Easton/on the Shore?

Andrea: I like being back on the Eastern Shore regularly, after having spent a lot of time recently in the DC metropolitan area. I like the more relaxed nature of the Shore, less traffic, more opportunities to be outdoors and to enjoy life on the water.

Caloris: What are your hobbies? Anything else fun you’d like to share?

Andrea: Taking care of our dogs – two Labrador Retrievers, boating, sailing, fishing, and gardening.

Caloris: What’s your favorite cheese?

Andrea: Lately I’ve been loving Burrata, which is a soft Italian cheese made from mozzarella and cream. It’s great with fresh tomatoes.

Caloris: What’s your favorite ice cream flavor?

Andrea: Hands down, mint chocolate chip.

Caloris: Anything else you’d like to share about yourself?

Andrea: There are several museums in St. Michael’s outside of Easton that receive tremendous support from the public. My husband and I are involved in the Classic Motor Museum that showcases historically significant automobiles. We have several cars that we like to display on occasion, and on Saturday mornings there’s a cars and coffee event in front of the museum.

Interested in working for Caloris? Andrea is your best contact to start. You can reach her via email or by calling 410-822-6900.


About Caloris

Caloris transforms process systems design for the better with unexpected, future-focused solutions that solve real operational problems. We engineer efficient, dependable and productive solutions that also improve environmental sustainability where practical. Designed with the end user in mind to drive plant productivity. Caloris offers evaporation, membrane filtration and spray drying process systems for food and dairy industries, as well as for water reuse and wastewater treatment applications. Both Caloris’ custom and pre-engineered packaged systems are designed to meet our customers’ specific concentration/purification needs utilizing the most cost effective and energy efficient technologies available. Whether concentrating dairy, food or juice products at a high-volume production facility, or processing industrial wastewaters to reduce transportation and treatment costs and recover re-usable water, Caloris provides a range of options and technologies.