You are based in Michigan. What do you like most about living/working there?
Carlos: Home for me is currently Grand Rapids, Michigan. It’s known as “Beer City USA,” which by itself is a pretty good reason to live here!
Beyond the beer, I really enjoy having four distinct seasons and all the outdoor activities they make possible. Within about an hour of home, there are plenty of outdoor adventures. I especially enjoy being able to share those activities with my wife and daughter.
Caloris: What are your hobbies?
Carlos: I’m originally from Mexico and lived in a small beachside town of about 1,000 people before coming to the USA. Growing up, seafood, fishing, and surfing were some of my biggest hobbies, and they’re things I still try to enjoy today. At the same time, I grew up climbing mountains with my dad, so being outdoors has always been a big part of my life. Every Sunday, I fire up my charcoal grill! Here in Michigan, I do a lot of skating, biking, and skiing, and I’m hoping to start surfing again before winter comes.
Caloris: What’s your favorite cheese?
Carlos: BellaVitano! It’s a Wisconsin cheese, and I’m a big fan of it.
Caloris: What is your favorite ice cream flavor?
Carlos: Vanilla. I eat it as often as my lactose intolerance will allow!
Caloris: Anything else you would like to share?
Carlos: One of the things I’ve learned from my somewhat unconventional career path is that the skills you develop in one field don’t necessarily stay there. My background in finance ended up becoming surprisingly useful in engineering because analytical thinking, understanding risk, and breaking down complex problems are valuable in both worlds.
Outside of work, though, my favorite role is being a husband and dad. I enjoy finding new things to do outdoors with my family and making the most of our time together.
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