Todd Juntunen started working for Caloris as our business development manager in the Midwest region in the fall of 2017, but many in the industry have known Todd for a long time. Here’s a brief Q&A with Todd:
Caloris: How did you get involved in this field?
Todd: I got my bachelors degree in dairy science a the University of Wisconsin-Madison and have since racked up 34 years of experience in dairy and food processing.
Caloris: What are your area(s) of expertise? How can your prior experiences be of help to our customers?
Todd: My areas of expertise include food and water processing, waste membrane systems, CIP, product recovery and water reuse. I combine my past experience with that of the Caloris team to offer affordable improvements to our customers that increase production while still saving time, water and energy.
Caloris: What do you enjoy most about working with customers?
Todd: I enjoy offering sustainable solutions to our customers. It’s a great feeling to help our customers optimize current processes and expand new processes to remain competitive in the dairy/food processing industry.
Caloris: Okay, this is the dairy industry. So what’s your favorite ice cream flavor?
Todd: Black Licorice
Caloris: Favorite Cheese?
Todd: Sharp Cheddar
Caloris: Fishing is one of your hobbies — what’s the biggest fish you ever caught?
Todd: A 12.5 lb Walleye — what other fish are there worth catching?
You can contact Todd via email to argue about walleye or call Caloris at 410-822-6900.