Caloris will be co-hosting a Spray Drying course on June 13 in Minneapolis.

The primary host and training leader is NIZO, the Food and Dairy Research Institute from the Netherlands.

Efficient operation of spray dryer processes is a challenging subject with many different aspects. It requires both theoretical understanding of heat and mass transfer during drying and the product physical properties. In this 1-day seminar, you will be taken from the basics to the practical side of spray drying, thus giving a complete view of the different elements involved with spray drying operations. This class is intended for professionals responsible for the operation, design and optimization of spray drying processes in the food industry.

The course is targeted to experienced professionals and industry decision-makers for spray drying operations. In addition to a review of Spray Drying Basics, we’ll be covering topics like Understanding Psychrometrics as it relates to Spray Dryer Optimization, Spray Dryer Safety, review of some Optimization Case Studies, as well as an interactive computer modelling session.

See the brochure below, download the full PDF or follow this link for more information and registration details.