Energy-Efficiency Improvements for Your Processing Equipment

Implementing energy-efficiency improvements in food processing equipment is crucial for reducing operational costs and minimizing environmental impact. There are several places to watch out for wasted energy in these systems.

Contact us if you are interested in a process assessment to detect wasted energy in your production line.

Inefficient Heating and Cooling Processes

Excess air in combustion, substandard heat exchanger performance, heat loss and temperature overshoot are common examples of inefficient heat processes. Wasteful cooling systems may occur when indoor temperatures vary, systems are poorly maintained or overcooling is implemented.

Oversized Equipment

Many food processing facilities use oversized pumps and fans to meet peak flow and head requirements, leading to unnecessary energy consumption during normal process conditions. By evaluating and right-sizing these components, or installing variable speed capability, facilities can significantly reduce energy usage.

If your production goals and process duties have significantly changed, you may be using too much energy to get the job done. Contact us for an assessment.

Poor Control Systems

Energy is often wasted during thermal processing due to poorly programmed controls or instability. This can be corrected by replacing simple on/off temperature controllers with precision PID controllers equipped with intelligent algorithms to maintain optimal temperature levels.

Upgrading to modern control systems with features like multiloop options and auto-tune functions can optimize heating and cooling processes, reducing energy waste and improving product consistency.

Funding May Be Available

To support these energy-efficiency improvements, businesses can explore grant opportunities and incentives. Programs like ENERGY STAR offer rebates and financial support for adopting certified energy-efficient equipment. Local and federal government programs may provide grants specifically aimed at reducing energy consumption in industrial settings.

Contact Caloris if your goal is to implement energy-efficiency improvements in your processing line. Call 410-822-6900 or send email to problem.solved@caloris.com to be connected with an engineer.

 
 

About Caloris

Caloris transforms process systems design for the better with unexpected, future-focused solutions that solve real operational problems. We engineer efficient, dependable and productive solutions that also improve environmental sustainability where practical. Designed with the end user in mind to drive plant productivity. Caloris offers evaporation, membrane filtration and spray drying process systems for food and dairy industries, as well as for water reuse and wastewater treatment applications. Both Caloris’ custom and pre-engineered packaged systems are designed to meet our customers’ specific concentration/purification needs utilizing the most cost effective and energy efficient technologies available. Whether concentrating dairy, food or juice products at a high-volume production facility, or processing industrial wastewaters to reduce transportation and treatment costs and recover re-usable water, Caloris provides a range of options and technologies.