The quality of your membrane filtration system directly affects the safety of your product as well as product consistency, yield and uptime of your process system. If you are concentrating whey or milk, it is imperative to install and maintain a system designed with food safety and compliance in mind.

Meet The Engineer
Lee Telin is our Sales & Service Manager for Membrane Systems. Get to know him here.
Safety Must Be Designed In
Sanitary Design Protects Product & Uptime
- Fully drainable piping and equipment configurations that minimize hold-up and stagnant zones
- Properly selected valves and hygienic components that reduce dead legs and enable effective cleaning
- Accessible instruments, pumps, membrane housings, and valve manifolds for inspection and maintenance.
- Separation of product, CIP, utility and recovery flows where needed to prevent cross-contamination.
Retrofit & Expansion Expertise
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