A customer asked Caloris to provide a membrane filtration system to produce potable water from a local city water source at a food processing plant site in Maryland. Caloris was able to offer a modular, turnkey system that would fit within the plant’s existing process area.
Caloris uses eddy current testing (ECT) results to pinpoint problem areas in the tubes of existing evaporators. Targeted fixes can then be applied, potentially saving owners expensive replacement costs. This case study will examine how two different customers used ECTs to determine how to invest in evaporation equipment.
A cheese company in Ohio foresaw the need to upgrade its whey processing equipment in order to accommodate an increase in whey volumes that would result from a plant expansion. The cheese company approached Caloris for assistance with this whey plant upgrade.
A new milk powder production facility was built in a water stressed region with the goal to minimize their environmental footprint as well as conserve water resources. The customer approached Caloris to design and install necessary treatment equipment to recover cow water (vapor condensate) discharging from the evaporation process systems and process it to a quality suitable as Category I, acceptable for use in potable water applications.