Here are some recent photos from the installation of a whey permeate MVR evaporator system. This new plant in Michigan will be ready to receive and process the daily production of whey permeate from another neighboring plant, relying on the Caloris MVR Evaporator system currently being installed.
When designing a processing facility, it is important to consider the advantages of evaporation.
Evaporation and spray drying were developed long ago as methods to allow safer long-term storage of perishable food products such as milk, thereby enabling excesses in local or seasonal production to be traded.
Here are some recent photos from the installation and commissioning of a compact MVR evaporator system with flash cooler for processing whey at a facility in Ohio. The company needed to handle increased whey volumes that resulted from a plant expansion.