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What Are the Advantages of Evaporation?
Cheese Processing, Ethanol, Evaporator, Industrial Wastewater, Infant Formula, Juice, Milk Processing, Sustainability, Tea, Wastewater, Water Reuse, Whey, Wine
When designing a processing facility, it is important to consider the advantages of evaporation.

Exciting News! Caloris Acquires Seitz Stainless
Cheese Processing, Dairy, Engineering, Evaporator, Industrial Wastewater, Juice, Manufacturing, Membrane Filtration, Seitz Stainless, Spray Dryer, Wastewater, Water Reuse, Wine
Purchase Creates One-Stop Shop for Dairy, Food & Beverage Industry Processing Needs

The Juicy News on Juice Evaporators
Caloris Engineering juice evaporators have long been a part of juice company and winery operations, helping them to concentrate their products.

Juice Processing: Celebrate Pinot Noir Day
Engineering, Evaporator, Industrial Wastewater, Juice, Membrane Filtration, Optimization, Sustainability, Wastewater, Wine
Did you know that Caloris designs juice processing equipment for making wine? What better day to discuss this than National Pinot Noir Day!

Spotlight on Pilot Testing
Evaporator, Industrial Wastewater, Juice, Membrane Filtration, Pilot Testing, Spray Dryer, Thin Film Dryer, Wastewater, Wine
Whether you need to concentrate a liquid stream or take it to powder, it can be confusing to figure out exactly which types of equipment to invest in. Pilot testing takes the guesswork out of the equation and Caloris has numerous options to help. In our dedicated testing facility in Cambridge, Md., our engineers can test customer samples on a variety of evaporators and dryers or we can send our pilot equipment to your location for on-site testing.