EASTON, Md.—Caloris Engineering will co-host a seminar on Spray Drying in Minneapolis on September 24-25, 2025, in conjunction with NIZO Food Research, a contract research organization in the Netherlands for food and dairy research.
The course, “Spray Drying: From Theory to Practice,” is targeted to supervisors, experienced professionals and industry decision-makers for spray drying operations in the food & dairy industries.
In addition to a review of spray drying basics, the course will cover topics including:
- spray drying theory (thermodynamics, drying kinetics and psychrometrics)
- spray drying equipment (atomization, heating, dryers, cyclones, fluid beds)
- spray dryer safety
- case studies on spray dryer optimization
- and troubleshooting
Course instructors Jim Kent (Caloris) and Kevin Van Koerten (NIZO) will be joined by guest speakers from industry suppliers.
Registration is now open and more details are available online: https://caloris.com/spray-drying-from-theory-to-practice-2025-training-course
