A Caloris customer was seeing rapid fouling on one of two identical evaporators, while its twin was able to operate effectively as designed. We sent an engineer to site to investigate the issue.
Standard operating procedures could greatly improve efficiency, stability and production capacity in your operation.
In many industries, summer is a time of slowing down, but not so in the food processing industry. In fact, this is the busiest time of year for many of our customers. All the more reason why it’s important for your equipment to run smoothly.