A Caloris customer came to us for help expanding the capacity of their whey processing operation. This would require a unique design.

A Caloris customer reported problems with their evaporator, including trouble controlling evaporation and maintaining vacuum.

A Caloris customer this summer reported a problem with fugitive steam increasing the temperature & humidity around the evaporator.

This session of Caloris Summer School for food processing plant managers and staff focuses on evaporator education.

Remember that large evaporator calandria sneak peek from last year? This evaporator is being installed now at an ice cream facility in Oklahoma!