The quality of your membrane filtration system directly affects the safety of your product as well as product consistency, yield and uptime of your process system.

Capacity planning for membrane filtration is a strategic decision that directly impacts throughput, cost control, and long-term plant performance. The challenge is knowing when expansion shifts from “optional” to “urgent.”

Caloris Engineering is committed to helping food, dairy and beverage processors save water by designing equipment that is efficient and provides opportunities for reuse.

If you need to replace your membrane elements during the cold winter months, be sure to let them warm up before installation and running the equipment.

Membrane filtration is a critical component of a processor’s strategy to maintain product quality and avoid catastrophic recalls. Proper maintenance protocols help ensure your membrane filtration units perform well.