Caloris President & CEO Jim Peterson highlights the benefits of our water RO units for food and beverage processors.

Traditionally, water recovery principles have been pretty restrictive. Regulators in certain parts of the country are starting to change their tune, however.

The drought in the Western United States is dominating headlines. In order to conserve water, the agriculture industry will need to find ways to use less, with implications for the growing of crops and watering of animals to the processing of food.

Reducing caustic consumption in dairy plants can show attractive ROI resulting from a reduction of caustic purchases and a corresponding reduction in waste treatment costs by keeping solids from going down the drain.

Facilities Managers: Are you wondering when to change your dairy membranes? These signs and symptoms that let you know it’s time.